A  G  R  O  R  G  A  N  I  C
ORGANIC AGRICULTURE


Agricultural Business Development

AGRORGANIC regularly visits European countries that offer opportunities and are interesting for the development of sustainable agricultural and horticultural businesses. Countries that, due to their geographical location, are very suitable for the production of certain crops, but which for various reasons cannot connect with the (international) markets. Poor business operations, poor infrastructure, lost knowledge, and / or political issues are examples of reasons why products are no longer grown where it can best be done. Experience shows that this "exploration phase" is very important, as well as a thorough understanding of the history and culture of a country. Close ties have been created in various Central and Southern European countries. Company visits are then an essential part of our work. Possible business partners are visited on location, after which it is examined whether the corporate philosophy of these companies matches that of AGRORGANIC. Subsequently, a lasting relationship is established with the aim of jointly producing high-quality, organic produced foods.



Transition 

AGRORGANIC guides agricultural companies in the transition from a regular/conventional to a sustainable, organic production system. A production system that establishes a healthy relationship with our environment and increases biodiversity. Food, but also all residual flows that are involved in the production of food, must therefore again become part of a circular system. With respect for the past and the available resources, a transition plan is made that fits in with the local and/or international markets. Many European countries with old agricultural traditions have an enormous potential for beautiful, indigenous agricultural and horticultural products that were originally produced sustainably and in an organic, circular agricultural system. With the introduction of "modern tools" such as fertilizer and pesticides, a lot of authenticity in taste and quality has been lost. The negative impact on our public health is great and the production of fertilizer depends too much on fossil fuels and increases CO2 emissions. AGRORGANIC offers solutions for a transition without losing sight of the economic aspect.



Manure and Emission Reduction

AGRORGANIC is happy to contribute to the reduction of emissions of harmful gases and CO2 in livestock farming. By using BIPLANTOL, gases released from the manure such as ammonia and hydrogen sulphide, but also CO2, are retained. Ammonia is then offered to the soil as absorbable Nitrogen and then slowly made available to the plant. The soil is first supplied with nutrients, and then the plant. This "slow release" is essential and, unlike fertilizer, provides a natural way of supplying nutrients while preserving the organic, circular character of livestock farming. As an indispensable element for the plant, CO2 is also captured in the soil and converted into oxygen. The use of BIPLANTOL makes manure a valuable product again.



Education          

On request, AGRORGANIC provides lectures on food production / agricultural production systems in relation to health issues. During the "green revolution" in the second half of the last century, the agricultural production system has changed considerably. In order to achieve higher food production, and to meet the demand for more accessible and non-seasonal food, more and more use has been made of fertilizers, disease control agents and food additives. The influence of this on public health and the environment, however, is undeniable and cannot be ignored. Many contemporary health problems are therefore due to the way food is produced and processed. During the lectures, a link is made between food production, symptom development, illness / health and environmental factors. Info: dim@agrorganic.eu